Here’s a few shots from a “how to” article I shot for Walgreens last week. It’s a super easy veggie chili with a healthy spin on traditional nachos. The nachos use baked pita chips in place of tortillas, topped with a homemade bean puree, crumbled feta, avocado and diced veggies. Initially, I thought nachos were no place for a cheese like feta, but I must admit, I was sorely wrong. These are awesome and hearty enough to make for a quick light meal.
a link to the full recipe will be posted later this week!