It was my first attempt at meringue.
And they flopped. They flopped the second and third time, too.
So I can’t sit here and tell you how to make meringue.
But I can tell you that even if you mess up, you can still make it look so pretty that no one will ever know.
Just call them Pavlova cookies, a sweet wafer like crust destined to be piled with roasted almonds, dark chocolate and fresh strawberries.
Send your meringue making tips my way!!