Sweet Sunshine Salsa
The bright yellow hues of pineapples, mangoes and peaches in this salsa look like little snippets of sunshine. Reminiscent of some favorite night spent at the beach. Mine was in a little off-beat dinner spot tucked away in the grassy dunes, complete with a salty weathered white paint job. This salsa was piled perfectly on a plate of grilled shrimp and sticky white rice.
I love that sometimes the most ordinary things, may it be sunshine flavored fruits…
or puddles and driftwood…
can become something extraordinary…
if you look at it in a new light.
Recipe: Sweet Sunshine Salsa
So perfect for heaping on the most ordinary meals, like rice, grilled chicken and green beans. Use whatever leftover fruits you have on hand; cantaloupe, watermelon, nectarines, peaches.
½ cup mango, chopped
½ cup pineapple, chopped
½ cup peaches, chopped
1/3 cup red onion, chopped finely
1/3 cup bell peppers, chopped
2 Tablespoons cilantro, chopped
1 Tablespoon lime juice
1 teaspoon salt
Mix all ingredients and serve with grilled meats and veggies.