We have lactose intolerant youngsters in our house, and Chocolate Covered banana’s pull a close second to the old tub of ice cream. We eat them so often in the summer, I started sprucing them up by spreading a layer of peanut butter on the banana right before I dipped it in the chocolate. Peanut Butter, Chocolate and Bannana….yum.
Then I tried something even better! Ye, it is possible! I spread a layer of caramel sauce on the banana before I dipped it in the chocolate. Ready for this? A sprinkle of coarse sea salt on top. Salted caramel chocolate banana. And it’s relatively healthy!