Chocolate Flower Pot Cakes

I grant you full permission to eat one of these healthy chocolate cakes for breakfast on the grounds that…

 

chocolate flower pot cakes

most of the butter and sugar were replaced with a heaping scoop of speckled mashed bananas.

flower pot cakes

Leaving a perfectly balanced and perfectly cute partner to your morning coffee or afternoon tea.

coffee

And wouldn’t they make a totally awesome gift or spring party favor?

flower pot cakes

Chocolate Banana Cake Pots

Recipe adapted from Betty Groff’s Chocolate Cake Recipe

Ingredients

1 cup granulated sugar

8 Tablespoons unsalted butter, softened

2 eggs

1 cup plain yogurt

1 cup mashed banana

1 tsp. salt

1 cup all-purpose flour

1 cup whole wheat flour

1 tsp. baking soda

1/2 cup cocoa powder

1/2 cup brewed coffee

2 tsp. vanilla extract

Before you start baking, wash and dry the terra-cotta planters and be sure to remove any stickers. Line the pots with parchment paper or lotus cup liners. The 3 1/2 inch planters are the closest size to standard cupcakes, but larger ones can be used, too.

Directions

Preheat over to 350 degrees.

1.Cream the butter and sugar together in a mixing bowl. Add in the eggs, one at a time until smooth and fluffy.Beat in the yogurt and bananas.

2.In a separate bowl,  blend together the salt, flours, baking soda and cocoa powder.

3.Pour the butter-sugar mixture into the dry ingredients and beat well.

4.Beat in the coffee.

5. Pour the batter into terra cotta planters no more than 2/3rds full.

6. For 3 inch pots, bake 20-25 minutes or until toothpick inserted in center comes out clean. ( increase baking times for larger pots)

flower pot cakes

 

 

 

 

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25 thoughts on “Chocolate Flower Pot Cakes

  1. This is a very interesting idea, for a moment I thought you were gardening. The terra cotta pots can’t break? I have to try this one, I have bookmarked it.

  2. Pingback: the cutest cupcake ever | The Maker Girl

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